Chicken & Noodles Recipe
Servings: 10
Ingredients
- 1 whole chicken
- 1 pkg. egg noodles
- 2 teaspoon onion flakes
- 2 teaspoon celery flakes
- 2 cubes chicken bouillon
- 1 can Sweet Sue chicken & dumplings
- 2 cans cream of mushroom soup
Directions
- Boil chicken with onion and celery flakes and chicken bouillon. Boil till tender. Take chicken out to cold and then bone. Boil noodles in chicken broth. Let noodles boil down. Add in boned chicken and 1 can Sweet Sue chicken and dumplings and undiluted soup. Stir and keep hot till ready to serve. Serves a bunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.42g | 28% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 630mg | 26% |
| Potassium 314mg | 9% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.06g | 1% |
| Protein 24.9g | 40% |
