Easy Chicken & Noodles Recipe
Servings: 4
Ingredients
- 3 chicken breasts
- 1 can cream of chicken soup
- Parsley flakes
- 1 lg. pkg. Reames frzn homemade noodles
Directions
- Cook chicken breasts; cut meat from bones in chunks. Reserve broth. Mix cream of chicken soup with sufficient broth to make creamy; add in the chicken chunks and a few good dashes of parsley flakes. Cook the noodles in the remaining chicken broth plus water till done. Mix noodles with the chicken soup sauce. Add in salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 127 | 51% |
| Total Fat 14.06g | 18% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.13g | |
| Cholesterol 73mg | 24% |
| Sodium 565mg | 24% |
| Potassium 267mg | 8% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 23.58g | 38% |
