Chicken Noodle Soup With Cream Soup Recipe
Servings: 10
Ingredients
Directions
- Boil your chicken, pull off skin, remove chicken from bones. Boil your noodles in a large pot, add in salt and pepper, till it comes to boil. Add in chicken and cream of soup and let simmer 2 to 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 183 | 62% |
| Total Fat 20.34g | 25% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 286mg | 12% |
| Potassium 248mg | 7% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 23.67g | 38% |
