Chicken Mushroom Soup Recipe
Servings: 12
Ingredients
- 1 sm. cut up fryer or possibly several breasts
- 1 stick butter
- 1 can cream of mushroom soup
- 1 c. lowfat milk
- 1 c. lowfat sour cream
Directions
- Roll chicken in flour, salt and pepper. Put in baking dish. Pour melted butter over chicken. Bake in 350 degree oven for 30 min. Remove from oven. Pour hot mix of lowfat sour cream, lowfat milk and mushroom soup over chicken. Return to oven. Cook 30 min more. Serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 255 | 72% |
| Total Fat 28.58g | 36% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 313mg | 13% |
| Potassium 270mg | 8% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 20.69g | 33% |
