Chicken Fry Golden Egg Noodles Recipe
Servings: 4
Ingredients
Directions
- Mix egg yolks, water and vinegar. Add in flour and salt. Stir to a stiff dough. Divide dough in 2 to 5 parts. Roll very thin on lightly floured board. Place sheets of dough on towel to dry for 30 min or possibly more, if needed. Roll up and cut in thin strips. Shake out to dry. Can be stored frzn or possibly cooked immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 102 | 29% |
| Total Fat 11.36g | 14% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 602mg | 25% |
| Potassium 112mg | 3% |
| Total Carbs 49.16g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.4g | 0% |
| Protein 12.88g | 21% |
