Chicken Dorito Casserole Recipe
Servings: 12
Ingredients
- 1 lg. fryer, cooked and boned
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Chili sauce to taste
- 1 teaspoon chili pwdr
- 1 onion, minced fine
- 1 1/2 c. chicken broth
- Garlic and black pepper to taste
- 4 c. Dorito chips
- 8 ounce. grated Cheddar cheese
Directions
- Cook and bone chicken, reserving 1 1/2 c. broth. Combine soups, chili, spices and broth.
- Grease bottom of casserole pan. Put 2 c. of Doritos on bottom of pan. Spread half of chicken over this layer, then half of soup mix. Top with grated cheese. Repeat layers. Bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 736 | |
| Calories from Fat 375 | 51% |
| Total Fat 41.78g | 52% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.06g | |
| Cholesterol 99mg | 33% |
| Sodium 790mg | 33% |
| Potassium 455mg | 13% |
| Total Carbs 57.92g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.74g | 1% |
| Protein 30.93g | 49% |
