Chicken Curry (paleo & dairy-free) Recipe

Ingredients

• 1 tablespoon curry powder
• 2 teaspoons garam masala
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon fennel seeds
• 2 pounds chicken thighs, cubed
• 1 large onion, diced
• 1 tablespoon ghee
• 1 jalapeño, seeded and small diced
• 1 medium turnip, peeled and small diced
• 1 teaspoon minced ginger
• 3-4 garlic cloves, minced
• 8 ounces chicken broth
• 1/4 cup coconut milk (the solid part at the top of the can)
• 2 tablespoons tomato paste
• 1/4 cup chopped fresh basil leaves + additional for garnish
View Full Recipe at Cavegirl Cuisine