Chicken & Cream Recipe
Servings: 8
Ingredients
- 6 chicken breasts, halved, salt & pepper
- 1 can cream of mushroom soup
- 1 (3 ounce.) can sliced mushrooms
- 1 c. lowfat sour cream
- 1/2 c. cooking sherry
Directions
- Put chicken in 9 x 13 inch baking dish. Mix other ingredients and put over chicken. Sprinkle with paprika and minced parsley. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.61g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.13g | |
| Cholesterol 82mg | 27% |
| Sodium 405mg | 17% |
| Potassium 329mg | 9% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.03g | 2% |
| Protein 23.31g | 37% |
