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Chicken & Cream Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
6 chicken breasts, halved, salt & pepper
1 can cream of mushroom soup
1 (3 ounce.) can sliced mushrooms
1 c. lowfat sour cream
1/2 c. cooking sherry
Directions
Put chicken in 9 x 13 inch baking dish. Mix other ingredients and put over chicken. Sprinkle with paprika and minced parsley. Bake at 350 degrees for 1 1/2 hrs.