Chicken & Rice Entree Recipe
Servings: 12
Ingredients
- 1/2 stick butter
- 1 can each cream of chicken soup, cream of celery soup & cream of mushroom soup
- 3/4 c. uncooked rice
- 8 chicken breasts
- Paprika
Directions
- Heat butter, mix soup and rice and half of the melted butter. Place in ungreased 9 x 13 inch pan. Put chicken pcs on top of rice mix. Pour remainder of melted butter on top and sprinkle with paprika. Cover with foil. Bake 3 hrs at 225 degrees. Uncover and bake 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.57g | 21% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.11g | |
| Cholesterol 74mg | 25% |
| Sodium 590mg | 25% |
| Potassium 272mg | 8% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 21.56g | 34% |
