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0 votes | 1963 views
Servings: 6

Ingredients

Cost per serving $1.08 view details

Directions

  1. Spray skillet with cooking spray. Add in onion, celery, and green pepper. Cook till vegetables are tender. Stir in chicken, oriental vegetables, mushrooms, and cumin; cook 1 minute.
  2. Dissolve bouillon granules and cornstarch in water. Add in to chicken and vegetable mix, cook till thickened. May be serve over rice or possibly noodles. 7 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 6 servings
Calories 291  
Calories from Fat 82 28%
Total Fat 9.17g 11%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 68mg 3%
Potassium 549mg 16%
Total Carbs 37.87g 10%
Dietary Fiber 1.1g 4%
Sugars 5.12g 3%
Protein 13.79g 22%

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