Chicken Cauliflower Casserole Recipe
Servings: 12
Ingredients
- 1 head of cauliflower
- 1 pkg. boneless chicken
- 1 can mushroom soup
- 3 tbsp. mayonnaise
- 1/2 c. lowfat milk
- 3 c. shredded Cheddar cheese
- 1 egg, beaten
Directions
- Cook cauliflower till tender. Cut up and fry chicken in frying pan. Combine all ingredients and pour into casserole dish. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 269 | 68% |
| Total Fat 30.08g | 38% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 443mg | 18% |
| Potassium 276mg | 8% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.06g | 1% |
| Protein 27.86g | 45% |
