Chicken Broccoli Hot Dish Recipe
Servings: 8
Ingredients
- 1 cut up roasted chicken (or possibly 3 breasts)
- 1 pkg. frzn broccoli, cooked
- 2 cans cream of mushroom soup
- 1 (8 ounce.) pkg. grated Cheddar cheese
- 1 (8 ounce.) box Pepperidge Farm Stuffing Mix (herb seasoned)
Directions
- Mix stuffing mix with 1 1/2 sticks butter.
- Layer ingredients. Sprinkle stuffing on top. Bake in cake pan, 350 degrees, 1 1/2 hrs. Can be made without broccoli if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 166 | 58% |
| Total Fat 18.78g | 23% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 865mg | 36% |
| Potassium 294mg | 8% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.71g | 2% |
| Protein 15.34g | 25% |
