Chicken Bacon And Beef Bake Recipe
Servings: 10
Ingredients
- 6 chicken breasts, halved and boned
- 6 slices bacon
- 1 pkg. beef, sliced and cooked
- 1 can cream of mushroom soup
- 8 ounce. lowfat sour cream
Directions
- Roll each piece of chicken and wrap with bacon slice. Lay in a pan on top of small pcs of sliced beef. Mix condensed mushroom soup and lowfat sour cream and put on top of meat. Cover for majority of cooking time. Bake at 300-325 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 195 | 67% |
| Total Fat 21.82g | 27% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 77mg | 26% |
| Sodium 411mg | 17% |
| Potassium 271mg | 8% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 20.39g | 33% |
