Chicken And Wild Rice Casserole Recipe
Servings: 8
Ingredients
- 3 c. cooked chicken (cut up)
- 1 box UNCLE BEN'S® wild rice
- 1 can cream of celery soup (undiluted)
- 1 sm. jar diced pimento
- 1 med. onion, minced
- 1 can French style green beans, liquid removed
- 1 c. Miracle Whip salad dressing
- 1 can sliced water chestnuts
- Salt and pepper to taste
- 1 can French fried onion rings
Directions
- Prepare rice according to package directions. Mix all remaining ingredients (except onion rings) in large bowl. Fold in rice and chicken. Pour into 13 x 9 baking dish. Bake thirty min at 350 degrees. Place onion rings on top of casserole and bake an additional five min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.66g | 15% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 503mg | 21% |
| Potassium 581mg | 17% |
| Total Carbs 37.83g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.2g | 1% |
| Protein 17.11g | 27% |
