Chicken And Wild Rice Casserole Recipe
Servings: 4
Ingredients
- 2 lg. whole chicken breasts, stewed, diced
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1/2 sm. onion, minced
- 1 pkg. UNCLE BEN'S® long grain and wild rice, cooked
- 1 sm. can mushrooms or possibly 1 c. fresh mushrooms, sauteed
Directions
- Stew chicken and save sufficient broth to cook with rice mix. Saute/fry onions and mushrooms. Combine all ingredients in 2-qt casserole dish. Sprinkle top with dressing and almonds which have been tossed with melted butter. Bake at 350 degrees for 45-60 min till browned. This can be made ahead and frzn. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.51g | 21% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 57mg | 19% |
| Sodium 1188mg | 50% |
| Potassium 341mg | 10% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.39g | 2% |
| Protein 19.7g | 32% |
