Crockpot Turkey And Wild Rice Casserole Recipe
Servings: 4
Ingredients
- 3 slc bacon, cooked and cut up
- 1/2 lb turkey breast cut up into small pcs
- 1/4 c. minced onion
- 1/4 c. minced carrot
- 1/4 c. minced celery
- 1 can chicken broth
- 1/2 can cream of chicken soup
- 1/8 tsp marjoram Dash of pepper
- 3/4 c. uncooked wild rice (make sure you rinse it)
Directions
- Brown the turkey in the bacon fat till brown and then add in the onions, carrots and celery and cook for a couple of min more. Mix the soup and chicken broth together in the crock pot and add in the turkey mix, the bacon and the wild rice. Cook on LOW setting 6-7 hrs.
- YIELD: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 144 | 43% |
| Total Fat 16.05g | 20% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 648mg | 27% |
| Potassium 472mg | 13% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.78g | 1% |
| Protein 20.34g | 33% |
