Chicken And Rice Casserole Recipe
Servings: 12
Ingredients
- 2 c. wild rice, cooked
- 2 1/2 pound chicken, cooked, boned & minced
- 1 can cream of celery soup
- 2 c. mayonnaise
- 1 (8 ounce.) can water chestnuts, sliced
- 1 can (16 ounce.) French style green beans, liquid removed
- Paprika & Parmesan cheese (for topping)
Directions
- Combine all ingredients. Pour into large baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees till warm and bubbly.
- White rice can be used and 1 can cream of chicken soup may be used and only 1 c. mayonnaise. This is very tasty and very easy to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 377 | 63% |
| Total Fat 42.49g | 53% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 417mg | 17% |
| Potassium 446mg | 13% |
| Total Carbs 36.76g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.13g | 1% |
| Protein 18.96g | 30% |
