Cherry Sauce Recipe
Servings: 2
Ingredients
- 1 (16 ounce.) can dark sweet cherries
- 4 teaspoon cornstarch
- 1/2 c. sugar
- 2 tbsp. white vinegar
- 2 tbsp. water
- 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/2 c. rose wine
Directions
- Drain cherries and put on side. In a small saucepan, put juice of cherries and all ingredients except wine and cherries. Cook on low heat till sauce is thick and cleared. Add in cherries and wine and heat till warm.
- Great served over ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 279mg | 8% |
| Total Carbs 92.93g | 25% |
| Dietary Fiber 4.3g | 14% |
| Sugars 78.98g | 53% |
| Protein 1.33g | 2% |
