Cornish Hens With Dried Cherry Sauce Recipe
Servings: 1
Ingredients
- 2 x Cornish hens Stuffing, can be either homemade or possibly packaged (stovetop is good), prepared according to the directions on the package
- 3/4 c. (10 oz jar) currant jelly
- 1/4 c. pitted dry red cherries, you can chop them or possibly leave them whole
- 2 tsp fresh lemon juice
- 1/2 tsp salt
- 2 Tbsp. butter
- 1/4 tsp allspice (I use a little less)
Directions
- Prepare the stuffing. Wash the hens then pat them dry with a paper towel,stuff the hens and place in a baking pan.
- In a small saucepan, combine the jelly, cherries, butter, lemon juice, salt and allspice. Cook over low heat till jelly has melted. Reserve 2/3 c..
- Brush remaining sauce over the hens and bake at 350: for about 1 1/2 hrs or possibly till they are cooked through. Spoon the reserved sauce over the hens and serve.
- If you do not like the cherries, the sauce may be strained. Jan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 227 | |
| Calories from Fat 203 | 89% |
| Total Fat 23.14g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1327mg | 55% |
| Potassium 95mg | 3% |
| Total Carbs 6.32g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.33g | 3% |
| Protein 0.65g | 1% |
