Cherry Pound Cake Recipe
Servings: 12
Ingredients
- 3 c. Sugar
- 1/2 c. Shortening
- 1 c. Butter
- 5 x Large eggs
- 3 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 tsp Cherry flavoring
- 1 c. Lowfat milk
- 1/2 c. Cherries in juice, minced
Directions
- Cream sugar, shortening and butter; add in Large eggs, one at a time. Add in flour, baking pwdr, salt, and cherry flavoring alternately with lowfat milk. Beat till creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 min.
- NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add in one Tbsp. of vanilla to the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 233 | 42% |
| Total Fat 26.44g | 33% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 129mg | 43% |
| Sodium 248mg | 10% |
| Potassium 109mg | 3% |
| Total Carbs 75.87g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.94g | 35% |
| Protein 6.71g | 11% |
