Cherry Dessert Cake Recipe
Servings: 8
Ingredients
- 42 ounce Cherry pie filling
- 3 1/2 c. Basic Cake Mix
- 1 c. Butter or possibly margarine
- 3 ounce Slivered almonds
Directions
- Preheat oven to 350iF. Pour cherry pie filling into a 13" x 9" pan.
- Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or possibly margarine over top of mix. Top withslivered almonds. Bake about 45 min, till lightly browned. Cold in pan.
- Makes 1 large cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 8 servings | |
| Calories 846 | |
| Calories from Fat 326 | 39% |
| Total Fat 37.23g | 47% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 870mg | 36% |
| Potassium 278mg | 8% |
| Total Carbs 123.45g | 33% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.18g | 0% |
| Protein 6.25g | 10% |
