Cherry Cream Torte Recipe
Servings: 12
Ingredients
- 2 x 3 ounces pac each lady fingers
- 2 Tbsp. White grape or possibly apple juice
- 8 ounce Cream cheese, softened
- 2/3 c. Sugar
- 1 tsp Almond extract, divided
- 2 c. Whipping cream, whipped
- 21 ounce Cherry pie filling Toasted almonds and additional Cream, optional
Directions
- Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese till smooth; add in sugar and 1/2 tsp. extract. Beat on medium for 1 minute. Mix in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread proportionately with the remaining cream cheese mix. Cover and refrigerateovernight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigeratefor at least 2 hrs. To serve, remove sides of pan. Garnish with almonds and whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 189 | 62% |
| Total Fat 21.19g | 26% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 85mg | 4% |
| Potassium 112mg | 3% |
| Total Carbs 27.19g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.03g | 8% |
| Protein 2.13g | 3% |
