Cherry Chocolate Angel Pie Recipe
Servings: 8
Ingredients
- Meringue Shell, (see recipe below)
- 4 ounce Sweet chocolate, melted/cooled
- 3 Tbsp. Rum
- 1 tsp Vanilla extract
- 1 c. Whipped cream, whipped to soft peak Maraschino cherries with stems
Directions
- Blend rum and vanilla extract into the cooled chocolate. Spread over the whipped cream and gently fold together. Turn filling into the cooled meringue shell. With back of a spoon, gently form swirls over entire surface of pie. Chill pie just till thoroughly chilled. (Filled meringue shellstend to become soggy if chilled too long) Garnish edge of filling with the cherries.
- Makes one 9 inch pie.
- Meringue Shell: 4 egg whites1/2 teaspoon cream of tartar 1 c. sugar
- Beat egg whites with cream of tartar till frothy. Gradually add in about half of the sugar, beating constantly. Gradually add in remaining sugar, continuing to beat till still peaks are formed. Spread a one inch laer of meringue on bottom of a lightly greased 9 inch pie plate. Pile remaining meringue around sides of plate and swirl with a spatula to create the sides of the shell. Bake at 250 F. about 2 1/4 hrs, or possibly till meringue is dry. Cold merinue in plate on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 136 | |
| Calories from Fat 111 | 82% |
| Total Fat 12.97g | 16% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 9mg | 0% |
| Potassium 130mg | 4% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.21g | 0% |
| Protein 2.14g | 3% |
