Cracker Barrel Cherry Chocolate Cobbler Recipe
Servings: 1
Ingredients
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1/4 c. butter
- 1 x (6 ounce.) pkg. Nestle's semi-sweet chocolate morsels
- 1/4 c. lowfat milk
- 1 x egg
- 1 x (21 ounce.) can cherry pie filling
- 1/2 c. nuts, finely minced
Directions
- Preheat oven to 350F. In large bowl, combine flour, sugar, baking pwdr, salt and butter; cut with pastry blender till crumbs are size of large peas. Heat over warm (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cold slightly at room temperature (about 5 min). Add in lowfat milk and egg to melted chocolate and mix well. Blend chocolate into flour mix. Spread cherry pie filling in bottom of 2 qt casserole. Drop chocolate batter randomly over cherries. Sprinkle with minced nuts.
- Bake at 350 F for 40 - 45 min. Serve hot with heavy cream.
- Cracker Barrel Cherry Chocolate Cobbler 17
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