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Ingredients

Cost per recipe $1.46 view details

Directions

  1. In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 min, stirring frequently. Stir in the almonds. About 15 min before ham is done, spoon 1/4 to 1/3 c. glaze over ham. Repeat if you like. Stir water into remaining glaze; heat through and serve with ham. Makes 1 1/2 c. glaze.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 164g
Calories 226  
Calories from Fat 63 28%
Total Fat 7.52g 9%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 156mg 4%
Total Carbs 38.59g 10%
Dietary Fiber 2.4g 8%
Sugars 12.76g 9%
Protein 3.15g 5%

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