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Pandan Muffins

Pandan Muffins by Padma Priya Manikam

Pandan is a fragrant leaf that is widely grown all over Malaysia and it is used in cooking for added flavour. This is a simple recipe adapted from irmadilondon.blogspot and can be had over tea-break, coffee morning or a picnic.

1 vote
1574 views
Apple Pot-Pie

Apple Pot-Pie by Padma Priya Manikam

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day!

1 vote
1739 views
Moist Dates Cake

Moist Dates Cake by Padma Priya Manikam

I'm living in the desert shores and why not bake a cake that has dates in it! This is a simple recipe that I came across but changed a little. It is not too sweet and works well with prunes too if you are not a big dates fan.

1 vote
6358 views
Chocolate Cake

Chocolate Cake by Padma Priya Manikam

This is a sinful chocolate cake recipe that my aunt taught me. She always bakes this for us making us wanting more.

3 votes
2531 views
My version of Nigella's Chocohotpot

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

1 vote
2642 views
Banana Almond Muffins

Banana Almond Muffins by Padma Priya Manikam

My husband recently bought some bananas for milk shake and there was 2 remaining and we felt like having some muffins. I went through the net and finally came up with my own version which was good. Do give it a try as it is really easy to make using whatever ingredients you have in the fridge!

1 vote
1170 views
Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse by Padma Priya Manikam

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!

1 vote
3052 views