All recipes » Vegetables » Robyn Savoie

	Creamy Rhubarb Dessert by Robyn Savoie This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	1 vote 3646 views
	Orange Marjoram Carrots by Robyn Savoie It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…	1 vote 4794 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Stuffed Zucchini With Sausage by Robyn Savoie This stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese.	1 vote 3637 views
	Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party.	1 vote 2 comments 5349 views
	Zesty Vegetable Coleslaw by Robyn Savoie Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.	1 vote 4367 views
	Baked Cauliflower and Mushrooms by Robyn Savoie Looking for a new way to serve cauliflower? Try this vegetable casserole.	1 vote 2 comments 4071 views
	Corn and Potato Chowder by Robyn Savoie Is there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder is a farm-style soup that's full of creamy richness. I used stuff I had on hand in my pantry. This way it was easy and fast. Hope you enjoy this.	1 vote 2 comments 3504 views
	Zucchini Almond Cookies by Robyn Savoie Here's a cheaters recipe for Oatmeal Cookies with a twist.	1 vote 3977 views
	Chipotle Chile Salsa Verde by Robyn Savoie The relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies.	1 vote 3474 views
	Zesty Zucchini Twist by Robyn Savoie Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.	1 vote 2901 views

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