All recipes » Robyn Savoie » Vegetables

	Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn Savoie If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by…	2 votes 1 review 1 comment 5404 views
	Rhubarb Bread by Robyn Savoie This is very quick and easy to make and it's moist--my family enjoys it.	1 vote 6371 views
	Moist Rhubarb Coffee Cake by Robyn Savoie I received this recipe several years ago from a lady I worked with right out of school.	1 vote 4307 views
	Cheese, Garlic and Herb Bread by Robyn Savoie This flavorful Italian bread turns any family-style dinner into company fare.	1 vote 2 comments 4280 views
	Country Rhubarb Pie by Robyn Savoie Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.	1 vote 4281 views
	Chinese Crispy Spring Rolls by Robyn Savoie These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.	1 vote 4798 views
	Zucchini Santa Fe by Robyn Savoie This fast side is great with the green chilies. It gives this recipe a great zip.	1 vote 5606 views

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