Chef Teddy Chocolate Bread Pudding Recipe
Ingredients
- 8 Cups bread roughly chopped
- 3 Cups whole milk
- 1/2 Cup heavy cream
- 1 Cup granulated sugar
- 6 Large eggs
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/2 tsp Nutmeg
- 8 Ounces semisweet chocolate chopped
- 2 tsp fresh ginger
Directions
- Preheat oven to 350 F lightly grease 13 by 9 inch baking pan and set aside.Melt chocolate in a small bowl over water bath stir until smooth, stir in cream and set aside. In a large bowl whisk eggs sugar milk vanilla, cinnamon nutmeg and ginger stir in the chocolate mixture and add the bread to the mixture, let stand for 10 minutes.Bake pudding for 30 to 35 minutes, pudding should be firm, inserted a knife into the center, if it comes out clean remove from oven to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 8 servings | |
| Calories 1049 | |
| Calories from Fat 339 | 32% |
| Total Fat 38.74g | 48% |
| Saturated Fat 17.77g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 1262mg | 53% |
| Potassium 699mg | 20% |
| Total Carbs 151.65g | 40% |
| Dietary Fiber 10.3g | 34% |
| Sugars 34.7g | 23% |
| Protein 33.9g | 54% |
