Cheesy Pork Chops Recipe
Servings: 6
Ingredients
- 6 x Pork chops
- 1/4 c. Flour Salt Paprika Pepper Butter to fry in
- 3/4 c. Ilk
- 8 ounce Package of cream cheese, cu
- 1/2 Tbsp. Garlic salt ( I now use garl
- 1/2 c. Parmesan cheese ( I usually
Directions
- Coat the chops with the seasoned flour, and brown in margerine or possibly butter.
- Heat lowfat milk and add in cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well till blended. Place chops in baking dish ( 12x8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 min, or possibly till chops are tender. Enjoy*J*
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 271 | 78% |
| Total Fat 30.49g | 38% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1007mg | 42% |
| Potassium 303mg | 9% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.46g | 1% |
| Protein 13.2g | 21% |
