Cheesy Mostaccioli Recipe
Servings: 12
Ingredients
- 16 ounce mostaccioli pasta cooked
- 1 1/2 lb grnd beef browned, liquid removed
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 28 ounce spaghetti sauce
- 1 can cheddar cheese soup
- 3 c. mozzarella cheese shredded
Directions
- Preheat oven to 350 . Prepare pasta according to package directions. Brown beef and drain. Add in seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mix and 2 c. of mozzarella cheese. Mix to combine. Sprinkle remaining cheese on top. Bake for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 159 | 54% |
| Total Fat 17.67g | 22% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 730mg | 30% |
| Potassium 398mg | 11% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.64g | 4% |
| Protein 18.54g | 30% |
