Mostaccioli With Bacon & Mushrooms Recipe
Servings: 6
Ingredients
- 6-8 slices bacon, cut up
- 2 (4.5 ounce.) jars whole mushrooms, liquid removed
- 1/2 pound mostaccioli, uncooked
- 3/4 c. half and half
- 1/3 c. butter
- 2 teaspoon parsley flakes
- 1/2 teaspoon salt (opt.)
- 1 sm. clove garlic, chopped
- 6-8 drops warm pepper sauce
- 1/3 c. grated Parmesan cheese
- 1/4 c. sliced green onions
Directions
- Cook bacon in medium skillet till crisp; remove from fat; set aside. Place mushrooms in pan, cook till golden brown; drain, set aside. Cook mostaccioli according to directions on package; drain. In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and warm pepper sauce. Heat just till butter melts, stirring often. Combine bacon and mushrooms, warm mostaccioli, half and half mix and Parmesan cheese; toss to coat. Place on a hot platter. Garnish with green onions. Serve immediately. 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 273 | 85% |
| Total Fat 30.69g | 38% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 650mg | 27% |
| Potassium 270mg | 8% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 8.48g | 14% |
