Cheese Balls Stuffed With Olives Recipe
Servings: 4
Ingredients
- 4 ounce sharp Cheddar cheese (1 c. grated)
- 2 T soft butter
- 1/2 c. flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 bottles (4 ounce) stuffed Spanish olives
Directions
- Add in all ingredients except olives and mix. Blend well. Shape 1 tsp of dough around olive to create a ball. Place on baking sheet and bake 400 degrees 15 min. Serve hot. Yield - 3 dozen cheese balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 145 | 61% |
| Total Fat 16.4g | 21% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 683mg | 28% |
| Potassium 71mg | 2% |
| Total Carbs 13.9g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.51g | 0% |
| Protein 9.13g | 15% |
