Cheese Ball Recipe
Ingredients
- 2 lg. packages. cream cheese
- 1 glass Old English cheese (Kraft)
- 1 glass Roka blue cheese
- 1 T Tabasco
- 1 teaspoon garlic salt
Directions
- Mix together and refrigerate. Shape into 2 balls. Roll in crushed pecans. Refrigerate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 122 | |
| Calories from Fat 82 | 67% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 175mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.83g | 1% |
| Protein 7.44g | 12% |
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Comments
November 14, 2010I HATE BLUE CHEESE! BUT OH, THIS RECIPE IS FABULOUS--EVERYONE ASKS FOR THE RECIPE. IT IS BY FAR MY FAVORITE CHEESE BALL AND HAS BEEN FOR 30 YEARS. YOU JUST HAVE TO TRY IT. (I LEAVE OUT THE TABASCO).
