Pineapple Cheese Ball Recipe
Servings: 8
Ingredients
- 2 (8 ounce) Philadelphia cream cheese, softened
- 1 (20 ounce) can of crushed pineapple, liquid removed
- 1 green pepper, minced
- 2 T chopped onion
- 1 c. minced walnuts, or possibly sufficient to roll the cheese ball in
Directions
- Put together above ingredients except the nuts. Chill about an hour, than shape into a ball. Roll cheese ball in nuts and chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.81g | 30% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 183mg | 8% |
| Potassium 212mg | 6% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.73g | 10% |
| Protein 4.76g | 8% |
