Cheddar Macaroni Salad Recipe
Servings: 6
Ingredients
- 1 c. elbow or possibly medium shell macaroni
- 3/4 c. cubed Cheddar cheese
- 1 stalk celery sliced
- 1/2 sm green bell pepper minced
- 1/2 c. frzn peas thawed
- 1/3 c. minced onion
- 1/4 c. mayonnaise or possibly salad dressing
- 1/4 c. lowfat sour cream
- 2 Tbsp. lowfat milk
- 2 Tbsp. sweet pickle relish
Directions
- Cook macaroni according to package directions. Drain macaroni; rinse with cool water. Drain again. In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
- For dressing: Mix mayonnaise or possibly salad dressing, lowfat sour cream, lowfat milk, pickle relish, and 1/4 tsp. salt. Toss dressing with macaroni mix. Cover and refrigeratefor 4 to 24 hrs. Stir in additional lowfat milk, if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 137 | 57% |
| Total Fat 15.51g | 19% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 219mg | 9% |
| Potassium 132mg | 4% |
| Total Carbs 18.26g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.76g | 3% |
| Protein 7.53g | 12% |
