Cheddar Cheese Jello Salad Recipe
Servings: 1
Ingredients
- 1 box (large ) cherry jello
- 1 can Crushed pineapple, drain&reserve juice
- 1 pkt Miniature marshmallows
- 1 pkt (large) whip cream
- 1 c. Cheddar cheese grated, finely
Directions
- Mix Jello as usual and add in crushed pineapple. Let set for 30 min when almost set add in and fold in marshmallows, and then let set fully. Before serving top with whip cream and cheese.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 926 | |
| Calories from Fat 389 | 42% |
| Total Fat 44.28g | 55% |
| Saturated Fat 27.89g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 830mg | 35% |
| Potassium 625mg | 18% |
| Total Carbs 103.75g | 28% |
| Dietary Fiber 3.8g | 13% |
| Sugars 85.32g | 57% |
| Protein 34.66g | 55% |
