Bacon Cheddar Cheese Spread Recipe
Servings: 12
Ingredients
- 5 slc Crisp bacon, crumbled
- 2 1/2 c. Grated Cheddar cheese
- 5 x Green onions with tops, finely minced
- 1 c. Lowfat sour cream
Directions
- Mix bacon, cheese and onion with lowfat sour cream till well blended. Serve with Olive Bread Ring (See recipe). May also be served separately with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 163 | 80% |
| Total Fat 18.35g | 23% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 288mg | 12% |
| Potassium 96mg | 3% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.95g | 1% |
| Protein 8.76g | 14% |
