Cheddar Ale Pub Spread Recipe
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Ingredients
- 8 ounces old cheddar cheese -- shredded
- 8 ounces cream cheese -- softened
- 1/3 tablespoon strong ale or beer
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup pecans -- toasted and finely
- chopped
- 1/2 cup fresh parsley -- finely chopped
Directions
- Place cheeses in food processor or blender, process until smooth.
- Gradually add ale, mustard and cayenne pepper.
- If mixture is soft, refrigerate until firm enough to hold shape.
- Mould into a disc shape (a sphere or ball!!).
- Combine pecans and parsley.
- Pat the mixture onto the ball or roll the ball in the mixture until the
- cheese mixture is covered completely.
- Place on a serving plate or board and surround with crackers or
- flatbreads.
- Slices of apple are nice with this too.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 992 | |
| Calories from Fat 861 | 87% |
| Total Fat 98.95g | 124% |
| Saturated Fat 45.6g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 801mg | 33% |
| Potassium 607mg | 17% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.76g | 6% |
| Protein 17.24g | 28% |
