Apple Cheese Spread Recipe
Servings: 1
Ingredients
- 8 ounce Cream cheese -- soft
- 1 c. Grated cheddar cheese -- at Room temp
- 2 Tbsp. Brandy or possibly sherry
- 1 med Size apple (Granny Smith -- Or possibly the like)
- 1/4 tsp Black pepper
- 1 tsp Dry thyme
- 1 tsp Dry basil
- 1 tsp Dry oregano
Directions
- Combine the cheeses, and brandy. Beat until smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir until combined. Spoon into a bowl (or possibly crock), cover, and refrigerateabout an hour.
- Serve on toast or possibly crackers.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1464 | |
| Calories from Fat 1071 | 73% |
| Total Fat 121.88g | 152% |
| Saturated Fat 71.7g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 1551mg | 65% |
| Potassium 651mg | 19% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 25.05g | 17% |
| Protein 47.02g | 75% |
