Char's Vanilla Butternut Pound Cake (Corrected) Recipe
Servings: 12
Ingredients
- 3 c. Sugar
- 3 c. Flour
- 1 c. Margarine
- 1/4 tsp Salt
- 1/2 c. Shortening
- 1 c. Lowfat milk
- 5 x Large eggs
- 2 Tbsp. Vanilla-butternut flavoring
Directions
- Cream sugar, shortening and margarine. Add in Large eggs, beat after each addition.
- Add in remaining ingredients. Pour into greased tube or possibly loaf pans and place in a cool oven. Set temperature to 350 F and bake for 1 hour and 45 min without opening oven door till time is done. Remove from pan immediately.
- Makes 2 loaves. If using glass pans, do not bake for quite as long.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 233 | 42% |
| Total Fat 26.35g | 33% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 5.67g | |
| Cholesterol 88mg | 29% |
| Sodium 265mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 75.14g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 51.25g | 34% |
| Protein 6.53g | 10% |
