Celery Salad Recipe
Servings: 2
Ingredients
- 1 c. Celery, thinly sliced
- 1/3 c. Carrot, shredded
- 1 Tbsp. Onion, minced
- 1 Tbsp. Salad dressing mayonnaise-type
- 1/2 tsp Prepared mustard
- 1 tsp Vinegar
- 1 dsh Pepper
Directions
- 1. Mix celery, carrot, and onion.
- 2. Mix remaining ingredients. Stir into celery mix.
- 3. Chill.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 2 servings | |
Calories 47 | |
Calories from Fat 24 | 51% |
Total Fat 2.63g | 3% |
Saturated Fat 0.39g | 2% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 116mg | 5% |
Potassium 189mg | 5% |
Total Carbs 5.45g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 2.4g | 2% |
Protein 0.66g | 1% |