Apple And Celery Salad Recipe
Servings: 6
Ingredients
- 2 x Granny Smith apples cored, and thinly sliced
- 2 x celery ribs thinly sliced on the diagonal
- 6 x radishes thinly sliced
- 1/4 head red cabbage shredded
- 3 x scallions thinly sliced on the diagonal
- 1 x fresh cayenne pepper thinly sliced, (optional) Juice of 2 lemons
- 1/4 c. extra virgin olive oil
- 1 bn mint stemmed, and roughly minced Salt to taste Freshly-grnd black pepper to taste
Directions
- Place everything in a large bowl and toss gently to combine. Serve at once.
- This recipe yields 6 servings.
- Comments: Wonderfully tart, crunchy and refreshing. A nice light touch with such a filling meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 81 | 70% |
| Total Fat 9.18g | 11% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 149mg | 4% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.16g | 4% |
| Protein 0.6g | 1% |
