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Courtesy of Natalie - Mahoney Retreat 2002

 
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Ingredients

Directions

  1. Season to taste, the original recipe calls for 1/2 to 1 tsp of onion salt, I usually use about 3/4 tsp of garlic salt and some onion powder.
  2. Put first several ingredients into large casserole.
  3. Melt 2 T. margarine and pour over top of potatoes.
  4. Sprinkle lightly with paprika.
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