CCSG - Warm Spinach & Artichoke Dip Recipe
Courtesy of Kathie
February Retreat 2008
Excerpt ~ http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe/index.html
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Ingredients
- 1 medium onion, finely chopped
- 6 garlic cloves (I used the fresh stuff in the jar)
- 2 jars of marinated artichoke hearts, drained and chopped (I think they were 10 to 11 oz)
- 1 - 10 oz package frozen spinach thawed and well drained (squeeze out extra liquid) I did not double this.
- 1 cup regular sour cream
- 1 package regular cream cheese (8 oz)
- 4 tablespoons real mayo
- 1 cup or more shredded mozzarella cheese
- 1 teaspoon of salt (I just guessed, I did not measure)
Directions
- Bake at 375 degrees for 20 minutes or so.
- You may want to mix it in a bowl first and make sure the cream cheese is well mixed.
- Another option would be to pop this into the microwave and stir occasionally.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1016 | |
| Calories from Fat 823 | 81% |
| Total Fat 93.45g | 117% |
| Saturated Fat 33.13g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2981mg | 124% |
| Potassium 1355mg | 39% |
| Total Carbs 39.26g | 10% |
| Dietary Fiber 14.8g | 49% |
| Sugars 14.55g | 10% |
| Protein 15.28g | 24% |
