Casserole Chicken And Dressing Recipe
Servings: 8
Ingredients
- 1 x Cut up chicken, boiled
- 1 can Golden brown mushroom soup
- 1 stk butter
- 1 can Cream of chicken soup
- 1 can Evaporated lowfat milk
- 1 x Pepperidge farm dressing
- 1 c. Chicken broth
Directions
- Debone chicken. Place chicken in casserole dish. Mix soups and lowfat milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 8 servings | |
| Calories 594 | |
| Calories from Fat 398 | 67% |
| Total Fat 44.5g | 56% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 998mg | 42% |
| Potassium 481mg | 14% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.19g | 4% |
| Protein 34.12g | 55% |
