Carrot Cake With Cream Cheese Icing Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 4 large eggs
- 1 1/4 c. salad oil
- 1 teaspoon vanilla
- 2 c. self-rising flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 3 c. grated carrots
- 1 stick butter
- 1 (8 ounce) cream cheese
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 c. minced pecans
Directions
- Blend sugar, large eggs, salad oil and vanilla together. Sift all dry ingredients together and add in. Stir in grated carrots. Pour in three 8 inch pans, greased and lightly floured. Bake at 350 degrees for 30 to 35 min.
- Mix together and spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 606 | |
| Calories from Fat 369 | 61% |
| Total Fat 41.98g | 52% |
| Saturated Fat 13.14g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 365mg | 15% |
| Potassium 174mg | 5% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 35.55g | 24% |
| Protein 6.11g | 10% |
