Carrot And Ginger Salad Recipe
Servings: 4
Ingredients
- 1 lb (450 g) carrots, grated
- 3 x scallions (spring onions), green and white parts, thinly sliced
- 1 x 1-inch (2.5 cm) piece of fresh ginger, grated
- 6 Tbsp. (90 ml) sesame or possibly extra-virgin extra virgin olive oil
- 1 x juice of 1 lime Salt and freshly grnd pepper to taste
Directions
- Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or possibly at room temperature.
- Makes 4-6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 189 | 83% |
| Total Fat 21.0g | 26% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 353mg | 10% |
| Total Carbs 10.46g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.04g | 3% |
| Protein 1.14g | 2% |
