Ginger, Carrot, And Daikon Salad Recipe
Servings: 1
Ingredients
- 1 lrg Daikon radish, julienned
- 2 med Carrots, julienned
- 6 x Radishes, thinly sliced
- 3 Tbsp. Seasoned rice vinegar
- 1 Tbsp. Minced gingerroot
- 2 x Cloves garlic, minced
- 1 Tbsp. Asian chile sauce
- 1/2 tsp Minced cilantro
- 1/3 c. Vegetable oil Soy sauce to taste
Directions
- Place julienned daikon, carrot, and radish in a bowl and toss.
- For the dressing, place vinegar, gingerroot, garlic, chili sauce, and cilantro in a small bowl and mix well. Whisk in oil till well blended.
- Season with soy sauce.
- Pour dressing over radish mix and marinate 30 min. Serve cool or possibly at room temperature.
- Serves four.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 72 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Potassium 500mg | 14% |
| Total Carbs 14.48g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.95g | 4% |
| Protein 1.79g | 3% |
